Masterchef Saturday
January 7, 2012
Baked Tahong for lunch
Garlic butter + grated edam cheese ball + tahong + oven toaster
Then we went to Festival Mall to (renew my sim card and) redeem California Berry voucher:
Original froyo with mangoes, macadamia nuts and marble chips
We originally planned cooking Baked tahong and Ricotta and Meat Cannelloni. Since we had left-over Baked Tahong, we decided to recycle it for dinner.
Seafood Cannelloni
Baked Tahong and Mackerel in white sauce for the filling and Chunky Tomato with Three-Cheese for the red sauce
